When we were in Utah, we took advantage of the rainy weather, and a super good deal on strawberries at Sunflower Market, and I made my very first batch of strawberry jam. It was a proud moment. So now we have 24 pints of deliciousness in our cupboard.
If you're really nice to me, I might share.
We've got lots of sticky hands and strawberry jam smiles around here.
Here's a slammin' recipe that strawberry jam tastes really really good on (courtesy of living providently):
COMBINE and MIX in a blender on HIGH for 2 minutes:
1 cup Wheat Kernels
1 cup Milk
ADD and then BLEND for 2 more minutes:
½ cup Milk
ADD and BLEND well:
1/3 cup oil
1 tsp Salt
1 Tbsp Honey
JUST before cooking,BLEND:
1 Tbsp Baking Powder
Cook on griddle
And just to be cute I added some Marley maaaan on my playlist. We're jammin', we're jammin'...it's a good song.